Coconut Gulf Shrimp: 65 medium "Gulf Shrimp", peeled and deveined 2 cups flour 1/2 quart fry batter mix (flour, cornmeal, salt, spices) 6 ounces coconut milk 1/2 pound coconut flakes Oil, for frying Heat oil to 375 degrees F. Dredge **gulf shrimp** in flour to coat. Mix Drakes Fry batter and coconut milk together, adding water, if necessary, to create cake batter consistency. Dip shrimp in batter mixture. Roll gulf shrimp in coconut flakes to cover. Deep fry to a golden brown |
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