Grilled "Gulf Shrimp" with Oregano and Garlic Chips : Recipe courtesy Bobby Flay 16 large gulf shrimp, shelled, deveined 1/2 cup olive oil 3 cloves garlic, coarsely chopped 2 tablespoons fresh oregano 2 tablespoons fresh flat leaf parsley 1 teaspoon red pepper flakes Salt and freshly cracked pepper 2 cups canola oil 6 cloves garlic, finely sliced In a medium bowl, combine the "Gulf Shrimp" with the olive oil, garlic and oregano, parsley, red pepper flakes, and salt and pepper. Let marinate 1 hour. Place the canola oil in a small saucepan and heat to 350 degrees, add the garlic slices and fry until lightly golden brown. Remove with a slotted spoon and drain on paper towels. Preheat grill. Remove ***gulf shrimp*** from marinade and grill for 2 to 3 minutes on each side until cooked through. Place on a platter and top with garlic chips. |
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