"Red Lobster's Batter Shrimp" Ingredients: 1½ pounds shrimp, peeled and deveined ½ cup oil 1 egg, beaten 1 cup all-purpose flour ½ cup milk ¾ tsp. seasoned salt ¼ tsp. salt Oil for deep frying Preparation: 1. Preheat oil to 350 degrees. Combine ½ cup oil and egg; beat well. Add remaining ingredients except oil for frying and stir until well blended. 2. Dip shrimp into batter to coat. Drop shrimp into hot oil and fry for 30-60 seconds or until golden brown. Remove with slotted spoon; drain on paper towel. Chef's Tip: Add a ½ tsp. of baking powder to batter to make a much lighter crust, or use beer instead of milk for a barley flavor. Beverage suggestions: Light lager, dark or amber beer |
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